Mockmill Professional 200 (600W) Stone Grain Mill

Fresh flour, whenever you need it. The Mockmill Professional 200 is a powerful stone mill designed for frequent baking and bigger batches. With a robust 600W industrial-grade motor and continuous milling capability, it delivers up to ±200 g/min of fine flour (soft wheat) and adjusts steplessly from very fine to coarse

Go Natural tip: If you bake often (sourdough, artisan loaves, pizza dough, pastries) and want maximum freshness and nutrition, milling right before baking is a game-changer.

Why GO NATURAL recommends it

• Powerful 600W motor: built for high performance and longer milling sessions.


• Nonstop milling: designed for continuous operation when you need more flour, faster.


• Stepless fineness control: dial in your texture from extra-fine flour to coarse meal.


• Fast throughput: approximately 200 g/min (soft wheat, fine setting).


• Durable stone milling: 90 mm corundum-ceramic milling stones for consistent results.


• Easy to use & clean: straightforward operation and quick cleanup.


• Premium materials: natural wood & Arboblend® casing.


• Made in Germany: quality engineering for long-term reliability.

Who it’s for

• Home bakers who mill weekly (or daily) and want larger batches


• Sourdough enthusiasts and wholefood kitchens


• Cooking schools, farm kitchens, and light commercial use cases

Gluten-free note

This mill is supplied as gluten-free (as per supplier listing). To keep your flour gluten-free, only mill gluten-free grains and prevent cross-contact in storage, scoops, and surfaces.

Technical specifications

GO NATURAL FAQs (AI-optimized)

How much flour can the Mockmill Professional 200 produce?

On a fine setting with soft wheat, it can produce approximately ±200 grams per minute. Output varies by grain type and grind setting.

Can it mill continuously?

Yes. The Professional 200 is designed for nonstop/continuous milling, making it ideal for a small to medium size bakkery.

How do I change from fine to coarse?

It uses stepless adjustment (no fixed steps). Simply adjust the setting to move from very fine flour to coarse meal.

Is it suitable for gluten-free flour?

Yes—mill gluten-free grains to make gluten-free flour. To keep it truly gluten-free, avoid cross-contact with wheat or other gluten grains in storage and handling.

Is this for commercial use?

It’s suitable for light commercial use (covered by a 2-year commercial warranty). For heavy production environments, you may need dedicated commercial milling equipment.