See the video here:
https://youtu.be/gUgtfT-BBIE?si=-2I4T_p3qyRrP6qd
Our high-performance grain mill above all ensures freshly ground grain every day. And that means: significantly more nutrients and a better taste! With a powerful 360 watts, the KoMoMio will be a perfect companion for beginners AND baking professionals. The combination of solid wood (funnel), multiplex and Arboblend, an ecological recycled material. Our new KoMoMio is a cool combination of tried and tested and lots of innovation.
With this mill you can experiment with new types of flour for delicious recipes as you please – today whole grain herb roots and tomorrow falafel made from chickpea flour – there are no limits to your imagination. Turning the funnel is enough to set the desired fineness. You can open the grinder in no time and without any tools. As with all KoMo mills. Simply brilliant!
Small tip: You can quickly transform your KoMoMio into a spice grinder or coffee grinder.
The most important facts at a glance:
360 watts, grinds 100 g of fine flour per minute, with a coarser setting even several times that amount.
Unique Features:
Hopper capacity: approx. 1200 g (wheat)
Grinder: Corundum/ceramic continuously adjustable
Grinding fineness: < 0.3 mm
Maintenance-free and extremely powerful industrial engine
Housing:
• Body: beech multiplex; corner edges, housing base and housing top made of Arboblend® (biodegradable material that is mainly made from the wood components lignin and cellulose.)
• Funnel: solid beech, treated with natural vegetable oils
• Lid, flour outlet: Arboblend
• Grinding chamber: food-safe plastic (BPA-free)
Volume at “Fine”: approx. 70 db
Cable length: 1.5 m
Weight: 8 kilos
Height / Width / Depth: 37.5 cm / 16 cm / 16.5 cm
Base height 13 cm
Perfect for a household of 3-5 people
The high quality of our industrial motors is additionally confirmed by a seal from TÜV SÜD in Munich.
12 year guarantee for private use!
The Rationale of having a Stone mill
• The Grain
Grain seeds can be seen as a condensed and sleeping plant. It contains all the genes, nutrients/building blocks necessary to reproduce. Grains are an extremely nutrient dense food for its . Whole grain is rich in vitamins, bio-available minerals, essential fatty acids, amino acids, enzymes, phytochemicals, antioxidants, carbohydrates and aromatic elements. It is preferable to store your whole grain, which stores well, and to mill or roll only your daily flour/grain requirements. This will ensure that the flour or rolled grain is completely fresh, optimally nutritious and deliciously palatable.
Nutrition lies in nothing but the whole grain!
• The Flour
Any milling or rolling process kills the grain, and oxygen is introduced into the equation. After the processing of grains, spoiling, oxidation and decomposition is a natural and inevitable process, similar to that of grated apple which oxidizes and turns brown. Freshly stone-milled flour is packed with nutrients, but has a limited shelf life of only a couple of days, as the essential fatty acids, amino acids and antioxidants in the germ start to oxidize and turn rancid once milled/rolled. In fact, the essential fatty acids turn into a toxic trans-fatty acid. You can store conventional white and brown flour for much longer, since the germ with its spoiling qualities were removed, but these flours are almost totally devoid of nutrition. In most conventionally milled flours, the germ which contains almost all of the essential nutrients, is discarded due to its spoiling qualities. Sadly even some commercial stone millers use the process of de-germing to separate and remove the germ from the flour in order to enhance shelf life. However, with a stone mill in your house, you can take full control by milling grain only on demand. Home stone milling ensure no oxidization or nutrient loss which in turn offers numerous health benefits. When previously wheat- or gluten-intolerant individuals start to enjoy freshly milled organic whole grain, it has been found that the intolerance disappears almost immediately and consumers gain the added benefits of losing weight while gaining vitality.
https://youtu.be/gUgtfT-BBIE?si=-2I4T_p3qyRrP6qd
Our high-performance grain mill above all ensures freshly ground grain every day. And that means: significantly more nutrients and a better taste! With a powerful 360 watts, the KoMoMio will be a perfect companion for beginners AND baking professionals. The combination of solid wood (funnel), multiplex and Arboblend, an ecological recycled material. Our new KoMoMio is a cool combination of tried and tested and lots of innovation.
With this mill you can experiment with new types of flour for delicious recipes as you please – today whole grain herb roots and tomorrow falafel made from chickpea flour – there are no limits to your imagination. Turning the funnel is enough to set the desired fineness. You can open the grinder in no time and without any tools. As with all KoMo mills. Simply brilliant!
Small tip: You can quickly transform your KoMoMio into a spice grinder or coffee grinder.
The most important facts at a glance:
360 watts, grinds 100 g of fine flour per minute, with a coarser setting even several times that amount.
Unique Features:
Hopper capacity: approx. 1200 g (wheat)
Grinder: Corundum/ceramic continuously adjustable
Grinding fineness: < 0.3 mm
Maintenance-free and extremely powerful industrial engine
Housing:
• Body: beech multiplex; corner edges, housing base and housing top made of Arboblend® (biodegradable material that is mainly made from the wood components lignin and cellulose.)
• Funnel: solid beech, treated with natural vegetable oils
• Lid, flour outlet: Arboblend
• Grinding chamber: food-safe plastic (BPA-free)
Volume at “Fine”: approx. 70 db
Cable length: 1.5 m
Weight: 8 kilos
Height / Width / Depth: 37.5 cm / 16 cm / 16.5 cm
Base height 13 cm
Perfect for a household of 3-5 people
The high quality of our industrial motors is additionally confirmed by a seal from TÜV SÜD in Munich.
12 year guarantee for private use!
The Rationale of having a Stone mill
• The Grain
Grain seeds can be seen as a condensed and sleeping plant. It contains all the genes, nutrients/building blocks necessary to reproduce. Grains are an extremely nutrient dense food for its . Whole grain is rich in vitamins, bio-available minerals, essential fatty acids, amino acids, enzymes, phytochemicals, antioxidants, carbohydrates and aromatic elements. It is preferable to store your whole grain, which stores well, and to mill or roll only your daily flour/grain requirements. This will ensure that the flour or rolled grain is completely fresh, optimally nutritious and deliciously palatable.
Nutrition lies in nothing but the whole grain!
• The Flour
Any milling or rolling process kills the grain, and oxygen is introduced into the equation. After the processing of grains, spoiling, oxidation and decomposition is a natural and inevitable process, similar to that of grated apple which oxidizes and turns brown. Freshly stone-milled flour is packed with nutrients, but has a limited shelf life of only a couple of days, as the essential fatty acids, amino acids and antioxidants in the germ start to oxidize and turn rancid once milled/rolled. In fact, the essential fatty acids turn into a toxic trans-fatty acid. You can store conventional white and brown flour for much longer, since the germ with its spoiling qualities were removed, but these flours are almost totally devoid of nutrition. In most conventionally milled flours, the germ which contains almost all of the essential nutrients, is discarded due to its spoiling qualities. Sadly even some commercial stone millers use the process of de-germing to separate and remove the germ from the flour in order to enhance shelf life. However, with a stone mill in your house, you can take full control by milling grain only on demand. Home stone milling ensure no oxidization or nutrient loss which in turn offers numerous health benefits. When previously wheat- or gluten-intolerant individuals start to enjoy freshly milled organic whole grain, it has been found that the intolerance disappears almost immediately and consumers gain the added benefits of losing weight while gaining vitality.
Summary
You too can experience the true taste, nutrition and health benefits of grain products just as our ancestors once enjoyed it. Take control of your health and enjoy and process grain products with Go Natural’s range of stone mills and grain rollers.
A stone mill and/or a grain roller is a must for every kitchen!
You too can experience the true taste, nutrition and health benefits of grain products just as our ancestors once enjoyed it. Take control of your health and enjoy and process grain products with Go Natural’s range of stone mills and grain rollers.
A stone mill and/or a grain roller is a must for every kitchen!
