The super-boosted Engevita®, packed with Vitamin D and extra B12. A lovely cheesy flavour.
A natural source of Vitamin D created by exposing nutritional yeast to UV light
High in vitamin D. High in B-complex vitamins including B12. High in Zinc.
The Grocer Packaging Awards 2024 – Bronze Medal
Award for Excellence in Vegetarian and Vegan Care Catering 2024 – Finalist
Ingredients
Dried inactive yeast (99%), Vitamin D yeast, Thiamine (B1), Riboflavin (B2), Niacin (B3), Pantothenic acid (B5), Pyridoxine (B6), Folic acid (B9), Cyanocobalamin (B12),
Zinc sulfate.
Zinc sulfate.
Packed in a factory that handles egg, soya, milk, celery, mustard and sulphites.
Nutrition
Typical Values:
Per 100g dry product – Per 5g serving
Energy: 1460kJ/349kcal – 73kJ/17kcal
Fat: 5g – 0.3g
of which saturates: 1g – 0.05g
Carbohydrate: 19g – 0.95g
of which sugars: 1g – 0.05g
Fibre: 20g – 1g
Protein: 47g – 2.4g
Salt: 0.25g – 0.02g
Vitamin D: 100mcg – 5mcg
Thiamine B1: 11mg – 0.6mg
Riboflavin B2: 65mg – 3.3mg
Niacin B3: 350mg – 17.5mg
Pantothenic Acid B5: 99mg – 5mg
Pyridoxine B6: 23mg – 1.2mg
Folic Acid B9: 2000mcg – 100mcg
Vitamin B12: 108mcg – 5.4mcg
Zinc: 247mg – 12.4mg
NRV* Per 5g
Thiamine B1: 100%
Riboflavin B2: 55%
Niacin B3: 109%
Pantothenic Acid B5: 83%
Pyridoxine B6: 86%
Folic Acid B9: 50%
Vitamin B12: 216%
Zinc: 83%
*NRV = Nutrient Reference Value
