KoMo Fidibus Classic Stone Mil 360w

Unique Features

A Combination of Elegance and Fine Engineering in Our Most Popular KoMo Grain Mill

The KoMo Classic is one of the best electric grain mills on the market today. The 360 Watt motor grinds wheat and other dry grains at every degree of fineness ranging from coarse cereals to the finest cake flour. The solid beechwood cabinetry gives the Classic an element of elegance that lets it fit in even high-end kitchens. The corundum/ceramic stones give you all the advantages of grinding with actual stone, without the need to worry about chipping or grit in your flour. The KoMo Classic is the perfect middle-of-the-road model for anyone who needs an electric grain mill: if you need more grinding power than the lesser mills but don’t want the cost of the KoMo XL’s massive 600 Watt motor, the Classic is for you. 

A Centerpiece in Your Kitchen

Everybody has plenty of kitchen appliances like blenders and microwaves, but most of them are plastic and better suited to an out-of-the-way cabinet than to a prominent place in your kitchen. The KoMo Classic’s fine beechwood cabinet guards the inner mechanism from harm while giving it a handsome, polished look. Other tools should be stored: the Classic is meant to be displayed.

Grains

This grain mill will grind wheat (both hard and soft), oat groats (dehulled oats), rice, maize, sorghum, triticale, kamut, spelt, buckwheat, barley, rye, millet, teff, quinoa, and amaranth. It will also grind spices, lentils and dry beans, (pinto, red, garbanzo, kidney, etc.). It isn’t suitable for herbs, or dry fibrous materials.

Specifications:

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  Grinding capacity at finest level: ±100grams/min



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  Funnel capacity (Wheat): Approximately 1000 gram



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  Grinding Mechanism: Ceramic/ Corundum



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  Motor: 360W, Industrial motor



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  Weight: 7.5 kg



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  Housing: SolidBeech Wood treated with natural vegetable oils



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  Millstone Diameter: 100mm



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  Outer dimensions:15x15x31cm



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  Guarantee: 12 year. Guarantee for household use only.

The Rationale of having a Stone mill

The Grain

Grain seeds can be seen as a condensed and sleeping plant.  It contains all the genes, nutrients/building blocks necessary to reproduce.  Grains are an extremely nutrient dense food for its size.  Whole grain is rich in vitamins, bio-available minerals, essential fatty acids, amino acids, enzymes, phytochemicals, antioxidants, carbohydrates and aromatic elements. It is preferable to store your whole grain, which stores well, and to mill or roll only your daily flour/grain requirements. This will ensure that the flour or rolled grain is completely fresh, optimally nutritious and deliciously palatable.

As you can see

Nutrition lies in nothing but the whole grain!

The Flour

Any milling or rolling process kills the grain, and oxygen is introduced into the equation. After the processing of grains, spoiling, oxidation and decomposition is a natural and inevitable process, similar to that of grated apple which oxidizes and turns brown.  Freshly stone-milled flour is packed with nutrients, but has a limited shelf life of only a couple of days, as the essential fatty acids, amino acids and antioxidants in the germ start to oxidize and turn rancid once milled/rolled. In fact, the essential fatty acids turn into a toxic trans-fatty acid.  You can store conventional white and brown flour for much longer, since the germ with its spoiling qualities were removed, but these flours are almost totally devoid of nutrition. In most conventionally milled flours, the germ which contains almost all of the essential nutrients, is discarded due to its spoiling qualities. Sadly even some commercial stone millers use the process of de-germing to separate and remove the germ from the flour in order to enhance shelf life.  However, with a stone mill in your house, you can take full control by milling grain only on demand.  Home stone milling ensure no oxidization or nutrient loss which in turn offers numerous health benefits. When previously wheat- or gluten-intolerant individuals start to enjoy freshly milled organic whole grain, it has been found that the intolerance disappears almost immediately and consumers gain the added benefits of losing weight while gaining vitality.

The Mill Meisters

KoMo’s stone mills bring the talents and resources of Wolfgang Mock and Peter Koidl, with their combined experience of nearly half a century of designing and manufacturing household stone mills, into your home environment. Their shared vision is a reliable mill in every kitchen, making healthy living available, affordable and practical for every household.  Go Natural has been distributing KoMo’s products for the last 8 years, with exceptional feedback from and benefits to the public.

Summary

You too can experience the true taste, nutrition and health benefits of grain products just as our ancestors once enjoyed it. Take control of your health and enjoy and process grain products with Go Natural’s range of stone mills and grain rollers. 

A stone mill and/or a grain roller is a must for every kitchen!