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Home Supplements InflamGo Plus Cheyne’s – 60 Caps
Joy Essential Oil Blend 5ML - YL R355.50
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Boerseep Koup Ouma's R58.00

InflamGo Plus Cheyne’s – 60 Caps

R328.00

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InGo60

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Description


Fight inflammation


It is believed that inflammation is the root cause of MANY modern day illnesses. These inflammatory responses in the body are not merely uncomfortable (like for instance gout) but can have far reaching health implications, including death.


It’s therefore paramount that we ward off chronic inflammation!


InflamGo+ was created with this in mind, combining only the most effective natural anti-inflammatory remedies in a synergistic formula.


Dosage:


Take 1 to 2 capsules daily or as prescribes by your health care practitioner.


AVOID InflamGo+ during pregnancy.


Ingredients:


Boswellia Serrata


Boswellia serrata extract is so powerful that today it’s considered comparable to NSAID pain relievers (the leading type of chemical anti-inflammatory medications).


Over the past several decades, research has given us a better understanding of how boswellia may benefit our health and boost the immune system. Boswellia extracts seem to lower inflammation and support immune function on multiple levels, including :


-interfering with cytokine production that raises inflammation (interferon gamma, interleukin-4 and tumor necrosis factor-alpha)


-delaying reactions to sensitivities


-helping regulate lymphocytes (white blood cells) and T-cells interactions


-regulating production of immunoglobulin G (IgG) antibodies, which protect the body from bacterial and viral infections


-regulating production of immunoglobulin M (igM) antibodies, which are found mainly in the blood and lymph fluid


Because it may help turn off reactions of the immune system that drive up inflammation and swelling, boswellia is a potential natural treatment for cancer, capable of helping to fight pain in addition to inflammation. 


 


Other chemical compounds have been identified in boswellia that naturally reduce the inflammatory response by controlling T-lymphocytes, especially one called AKBA (3-O-acetyl-11-keto-beta-boswellic acid). Although it works similarly to NSAID pain relievers, AKBA’s


exact mechanisms of action are very different because they target different inflammatory enzymes. Because they’re better able to preserve the integrity of the stomach and gut lining, boswellia extracts cause less side effects and pose less risk for toxicity compared to


NSAIDs. (6)


AKBA helps fight pain thanks in part to its ability to inhibit an enzyme called 5-LOX (5-lipoxygenase) and therefore shuts down mechanisms of leukotrienes, which are inflammatory mediators produced by the process of oxidation (specifically of arachidonic acid). AKBA has


shown to be effective in helping to fight against a large number of inflammatory diseases, such as arthritis, bronchial asthma, chronic colitis, ulcerative colitis, Crohn’s disease and cancer.


A study published in the Natural Medicines Comprehensive Database showed that boswellia serrata extract can help reduce pain, swelling and trouble moving in people with arthritis or osteoarthritis (a common, chronic, progressive, skeletal, degenerative disorder, which


commonly affects the knee joint) and other forms of inflamed joints.


The immune system constantly makes different types of antibodies to fight off various diseases (or “antigens“), but sometimes this process goes wrong and antibodies can actually be created that fight your very own bodily tissue, including healthy tissue that forms your


organs. When this takes place, autoimmune disease occurs, which can affect nearly every system within the body.


One of the oldest uses of boswellia is treating a variety of autoimmune ailments, especially common inflammatory diseases including asthma, arthritis and chronic bowel diseases. Boswellia interferes with autoimmune disease development, since it seems to help control


the production of immunoglobulins, or antibodies, which are made by the immune system to fight potential threats: bacteria, viruses, fungi and toxins.


Turmeric


Both boswellia and turmeric (which contains the active ingredient curcumin) are botanicals that have been trusted by holistic practitioners for many, many years. They’re similar in many ways since both help treat various inflammatory conditions and have similar


mechanisms of action, including modulation of cytokines, down regulation of NF-kB (a pro-inflammatory pathway) and the inhibition of cyclooxygenase enzymes.


Turmeric has constituents that have been found to exert antioxidant, anti-inflammatory and anti-mutagenic activity, which means it helps combat many of the same illnesses that boswellia does.


Researchers believe that anti-inflammatory herbal agents might be even more protective when they’re used together, which makes curcumin and boswellia a great team. The strong synergy of multiple constituents seems to be more effective than using single purified


compounds alone.


Another benefit of turmeric and boswellia used together is that interactions of their co-occurring phytochemicals might help prevent toxicity that can occur when using only one of these herbs. It doesn’t seem dangerous to use both together, and you might see improvements


in symptoms faster if you do. 


Devil’s Claw


Arthritis Relief


The most extensively researched of use devil’s claw benefits is its ability to reduce osteoarthritis symptoms.


According to a Japanese study in 2010, devil’s claw (particularly the harpagoside compound) caused a significant reduction of arthritic inflammation.


When tested on patients with various rheumatic disorders, devil’s claw seems to significantly reduce pain in the hand, wrist, elbow, shoulder, hip, knee and back. In addition, the same study found that quality of life improved for most patients. In fact, 60 percent of whom


were able to reduce or stop taking their other pain medications.


In 2014, an observational study was conducted to investigate the efficacy of a supplement that includes devil’s claw, turmeric and bromelain on rheumatic pain. Results found all patients experienced a reduction in pain, especially chronic joint pain. Researchers discovered


no side effects or withdrawal issues and find this three-plant complex to be a safe alternative to NSAIDs (non-steroidal anti-inflammatory drugs) for patients with degenerative joint disorders, such as osteoarthritis.


Devil’s claw reduces inflammation and inflammatory pain in a variety of conditions, including acute (fast onset) pain, with few adverse effects in somewhere around 3 percent of patients. 


In an animal study, neuropathic pain (shooting or burning pain often the result of some type of nerve damage) and postoperative pain were reduced after 21 days of treatment with an extract of devil’s claw.


One of the reasons devil’s claw is so valuable is its ability to help reduce inflammation, which is at the root of most diseases.


Current research indicates that devil’s claw can help to inhibit tumor necrosis factor alpha (TNF-alpha), a cytokine (cell-signaling protein) that is involved in the normal inflammation that occurs in the body as it regulates the immune system.


This is significant because when TNF-alpha is overactivated, chronic inflammation can occur and lead to a variety of diseases. In fact, inhibition of TNF-alpha is a major subject of study in the prevention of inflammatory diseases such as rheumatic disease, psoriasis,


psoriatic arthritis and inflammatory bowel disease (IBD). 


 


Opti MSM


MSM supplements supply the body with extra sulfur for creating methionine, which helps in important bodily processes like making other chemicals, forming connective tissue, synthesising/metabolising foods and absorbing nutrients to be used for energy. 


OptiMSM® is the premier supplement for healthy joints and mobility. Sulfur, a key component of OptiMSM®, supports joint, cartilage and connective tissue to sustain an active lifestyle.


A well-researched benefit of MSM is that it helps decrease joint inflammation, improves flexibility and restores collagen production. Research shows that many patients with arthritis, joint pain, stiffness, knee/back problems and a limited range of motion experience a


reduction in symptoms and improved quality of life when taking an MSM supplement.


A clinical trial testing the effects of MSM on joint pain in 118 patients with osteoarthritis found that compared to a placebo, MSM supplements taken over 12 weeks resulted in more improvements in pain, swelling and joint mobility.


 


Mustard


Mustard seeds can reduce inflammation that causes pain and swelling, treat gum disease, boost the health of your heart, skin and hair, and help to prevent or fight infections due to their antibacterial and anti-fungal properties.


Mustard seeds are a source of relief for people having rheumatic arthritis. The selenium and magnesium content in it helps in providing relief from this problem.


The presence of compounds like glucosinolates and mirosinase in mustard seeds are known to use phytochemicals to inhibit the growth of cancer cells.


Ginger


One of the most impressive benefits of ginger is its anti-cancer properties, thanks to the presence of a powerful compound called 6-gingerol.


Test-tube studies show that ginger and its components may be effective in blocking cancer cell growth and development for ovarian, pancreatic and prostate cancer. 


Because of its ability to reduce inflammation, adding ginger into your diet could help treat both muscle pain and arthritis-related joint pain.


One review in the International Journal of Preventive Medicine noted that ginger extract may help inhibit the synthesis of certain markers of inflammation. Besides gingerol, it also contains other anti-inflammatory compounds like shogaol, paradol and zingerone. 


Bromelain


Due to its powerful anti-inflammatory and analgesic characteristics, bromelain is fantastic for reducing acute or chronic joint pain. The journal Alternative Therapies in Health and Medicine published a research trial that evaluated 42 osteoarthritis patients with degenerative


spine or painful joint conditions.


In studies, bromelain has been found to have natural anti-cancer effects, including promoting apoptotic cell death and preventing tumor growth. It’s been shown in animal studies that it can induce the production of distinct cytokines, that it has anti-metastatic efficacy and


that it inhibits metastasis by reducing platelet aggregation.


Papain


A 2011 study published in the journal of Molecular Nutrition and Food Research found that inflammatory markers decreased when test subjects were given papaya. Researchers found it may help reduce inflammation and relieve symptoms for people with certain conditions,


such as rheumatoid arthritis. Several compounds found in papaya have been shown to have powerful anti-cancer effects. Papain, for example, has been shown to block the growth and spread of tumors in animal studies.


Olive Leaf Extract


Arthritis is a joint disease that causes swelling and pain in the joints; the key word here is swelling — which means inflammation. Because the olive leaf is an anti-inflammatory agent, it works as a natural arthritis remedy.


A 2012 study found that olive leaf extracts significantly reduced swelling in arthritis; this is because the extracts were able to reduce the inflammation that was present in the joints. 


Osteoarthritis is the most common type of arthritis, impacting more than 33 million American adults. This occurs when the cartilage between the bones and the joint wears down, which allows the bones to rub together rather than giving them the protection and cushion of


cartilage.


Studies have shown that olive leaf extracts cuts down on the chronic pain that is associated with osteoarthritis, and it reduces the production of cytokines and enzymes that are markers for the inflammatory process.


An important olive leaf benefit is its ability to fight off infections, including candida infections, meningitis, pneumonia, chronic fatigue, hepatitis B, malaria, gonorrhoea, shingles and tuberculosis; it also naturally treat ear infections, dental and urinary tract infections.


A study done in 2003 proved that olive leave extracts have an antimicrobial effect against bacteria and fungi. In the study, the olive leaf extracts killed almost all bacteria tested, including dermatophytes (causing infections on the skin, hair and nails), candida albicans


(an agent of oral and genital infections) and Escherichia coli cells (bacteria found in the lower intestine).


The olive leaf has antiviral properties, giving it the ability to prevent the common cold as well as treat dangerous viruses. Research shows that olive leaf extracts effectively fight against a number of disease-causing microbes, including some of viruses that cause influenza


and other respiratory infections.


The powerful compounds found in olive leaves destroy invading organisms and don’t allow viruses to replicate and cause an infection. In fact, the olive leaf is so beneficial to our health that treatment with olive leaf extracts reversed many HIV-1 infection-associated changes


in a study done at the New York University School of Medicine.

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