Description
For the folks that love to ferment sauerkraut, kimchi and pickled vegetables at home, this beautifully handcrafted stoneware fermentation crock is perfect!
Discover one of the oldest, easiest and healthiest ways to preserve food. Natural lactic acid fermentation allows vegetables to retain more vitamins and minerals than other methods.
Ferment using our handcrafted Fermentation Crock
Suitable for fermentation of almost all types of vegetables, this pickling crock provides a traditional method for naturally preserving food through culturing in a salt/water brine solution. Made of lead free glazed stoneware, this beautiful sauerkraut fermentation pot will stand the test of time.
Oil lock Feature
When the gutter around the rim is filled with oil and the heavy lid placed on top, an air-tight seal forms to protect food from air and decay. The advantage of the oil lock feature is that the seal remains intact even during fluctuations between day and night temperatures and because there is no evaporation the gutter doesn’t need refilling. (Water lock lids must be refilled as water evaporates.) These crocks can be kept in a cool place for months, letting the vegetables inside ferment naturally.
Comes complete with the pot, lid and internal ceramic weight to keep the vegetables submerged in the brine.
Features
- Approximate Height 23cm x Width 18cm
- Approximate weight 2,7kg, including weight and lid
- Non-reactive, lead free, high fired stoneware
- Suitable for pickling and fermenting most vegetables
- With this two liter crock one can produce enticing raw slaws, including traditional sauerkraut and kimchi and curtido (south american side dish)
- Suitable for 4 people
- Amazing way to introduce probiotic, enzyme enriched foods into your life
Natural artisanal pickling crocks or fermenting crocks made in South Africa! Makes amazing raw probiotic foods!
