Unique Features
This handsome high speed stone burr grain mill is ideal for commercial duty in your cafe, bakery or health store. The grind is adjustable with the lever, from fine flour to meal texture, or anywhere between. A hinged door on top covers the grain hopper.
You can grind into bags as shown with dust-preventative bag collar, or the mill will output directly to your larger receptacle.
Grains
The KoMo Jumbo will grind wheat (both hard and soft), oat groats (dehulled oats), rice, maize, sorghum, triticale, kamut, spelt, buckwheat, barley, rye, millet, teff, quinoa, and amaranth. It will also grind spices, lentils and dry beans (pinto, red, garbanzo, kidney, etc.) It isn’t suitable for herbs, or dry fibrous materials.
Specifications:
Grinding capacity (Wheat) at finest level: ±500grams/min
Funnel capacity (Wheat): Approximately 2 kg’s
Grinding Mechanism: Ceramic / Corundum
Motor: 750 W, Industrial motor
Weight: 35 kg
Housing: SolidBeech Wood treated with natural vegetable oils.
Millstone Diameter: 140mm
Outer dimensions (H x D x W): 560 x 450 x 280 mm
Max. height of bowl at spout: 200 mm
Guarantee: 1 year industrial. Guarantee for household use only
The Rationale of having a Stone mill
The Grain
Grain seeds can be seen as a condensed and sleeping plant. It contains all the genes, nutrients/building blocks necessary to reproduce. Grains are an extremely nutrient dense food for its size. Whole grain is rich in vitamins, bio-available minerals, essential fatty acids, amino acids, enzymes, phytochemicals, antioxidants, carbohydrates and aromatic elements. It is preferable to store your whole grain, which stores well, and to mill or roll only your daily flour/grain requirements. This will ensure that the flour or rolled grain is completely fresh, optimally nutritious and deliciously palatable.
As you can see
Nutrition lies in nothing but the whole grain!
The Flour
Any milling or rolling process kills the grain, and oxygen is introduced into the equation. After the processing of grains, spoiling, oxidation and decomposition is a natural and inevitable process, similar to that of grated apple which oxidizes and turns brown. Freshly stone-milled flour is packed with nutrients, but has a limited shelf life of only a couple of days, as the essential fatty acids, amino acids and antioxidants in the germ start to oxidize and turn rancid once milled/rolled. In fact, the essential fatty acids turn into a toxic trans-fatty acid. You can store conventional white and brown flour for much longer, since the germ with its spoiling qualities were removed, but these flours are almost totally devoid of nutrition. In most conventionally milled flours, the germ which contains almost all of the essential nutrients, is discarded due to its spoiling qualities. Sadly even some commercial stone millers use the process of de-germing to separate and remove the germ from the flour in order to enhance shelf life. However, with a stone mill in your house, you can take full control by milling grain only on demand. Home stone milling ensure no oxidization or nutrient loss which in turn offers numerous health benefits. When previously wheat- or gluten-intolerant individuals start to enjoy freshly milled organic whole grain, it has been found that the intolerance disappears almost immediately and consumers gain the added benefits of losing weight while gaining vitality.
The Mill Meisters
KoMo’s stone mills bring the talents and resources of Wolfgang Mock and Peter Koidl, with their combined experience of nearly half a century of designing and manufacturing household stone mills, into your home environment. Their shared vision is a reliable mill in every kitchen, making healthy living available, affordable and practical for every household. Go Natural has been distributing KoMo’s products for the last 8 years, with exceptional feedback from and benefits to the public.
Specifications
In Germany all KoMo’s stone mills have a limited warranty of 12 years. Locally they offer us 6 years, and the grain rollers 3 years.
Summary
