This fine powder is extracted from the guar bean and is by its nature gluten-free. It can be used in low gluten and gluten-free baking to improve the elasticity of the dough, add volume to baked products and to improve their texture.
Serving and Usage suggestions: Per cup of gluten-free flour used: Add 1 teaspoon guar gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.
Ingredients:
Guar gum.
Storage Instructions
Store in a cool, dry place. After opening, keep in an airtight container.
Important
This product is packed in a warehouse where peanuts and tree nuts are present
Serving and Usage suggestions: Per cup of gluten-free flour used: Add 1 teaspoon guar gum in bread recipes, 1/2 teaspoon in cake or muffin recipes and 1/2 teaspoon (or less) in biscuit recipes.
Ingredients:
Guar gum.
Storage Instructions
Store in a cool, dry place. After opening, keep in an airtight container.
Important
This product is packed in a warehouse where peanuts and tree nuts are present
